Healthy Summer Snacking: Yogurt Pops from USDA

Ingredients:

• 6 ounces low-fat/greek yogurt (plain)
• ¾ cups favorite fresh fruit juice

Instructions:

1. Place the yogurt and juice in a bowl
2. Stir together well
3. Pour the mixture into small paper cup
4. Stick a popsicle stick in the center of the mixture in the cup
5. Place the cups in the freezer for 4-6 hours

*Options for great flavor mixes for your pops:

• Lemon yogurt with orange juice
• Vanilla yogurt with raspberry juice