Healthy Summer Snacking: Chocolate Chip Yogurt Cookies


  • ½ cup sugar
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • ½ cup yogurt
  • 1 ½ teaspoon vanilla
  • ¾ cups all-purpose flour
  • 1 cup whole wheat flour
  • ½ baking soda
  • ½ cup chocolate chips


  1. Pre-heat oven 375 degrees
  2. In a large bowl combine sugar, brown sugar and butter; beat until light and fluffy
  3. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 degrees for 8-12 minutes or until light and golden brown
  5. Cool for 1 minute and remove from cookie sheet



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