Greek Yogurt Pops
Ingredients:
- 6 Ounces yogurt (preferably Greek or plain)
- ¾ Cup favorite fruit juice (100{befdba4182f3c787aee963483850a4342ef84bf1e310108c6baa4826243a6545} with no added sugar)
Instructions:
- Mix the yogurt and the juice in a bowl.
- Pour mixture evenly into 3-ounce (bathroom) paper cups.
- Stick a Popsicle stick into the center of the mixture in the cup.
- Place the cups in the freezer until frozen solid (at least 4 hours or overnight)
- This is a great dessert that your kids can help with or even complete independently
- Contains vitamins A and C, calcium, and protein
- Serving size is 1 pop and contains roughly 60 calories (depending on the juice and yogurt choice)